Immune boosting chicken noodle soup
This delicious soup is high in vitamin C and zinc. It contains bone broth and anti-inflammatory turmeric, making it the perfect warming immunity booster for the whole family.
Ingredients:
Whole chicken
Knob of ginger
Garlic (few cloves)
Onion
Capsicum
Broccoli
3 carrots
Zucchini
Half a bunch of celery
Bunch of kale
Lemon
1 tbs turmeric
400ml coconut cream
Packet of vermicelli rice noodles
Ghee or butter
Water for bone broth
Apple cider vinegar for bone broth
Method:
Make bone broth by putting the whole chicken in a pot with all the veggie scraps and a splash of apple cider vinegar. Cover with water. After about 3 hours, take the chicken out and pull apart and throw the bones back in. Let the broth keep boiling for another couple of hours or longer. Cook the onion in some ghee or butter then add the garlic and ginger. Add all the veggies in (besides kale) with some bone broth and cook for about 30 minutes. Add the kale, turmeric, coconut cream, chicken, lemon juice and rice noodles. Cool for a few more minutes and serve.
Enjoy the goodness ♥︎